Butter Chicken Rice Bowl
Tender chicken simmered in rich, creamy tomato-butter gravy, served over basmati rice and signature toppings.
Our take on butter chicken in Calgary, with peas, carrots, green onions, creamy white sauce and mild hot sauce.
The full menu at The Bowl Theory, a new rice bowl and wrap spot opening soon at 66 Sage Hill Passage NW in northwest Calgary. Indian and Korean favourites — butter chicken, tandoori, paneer tikka, gochujang, Korean beef and bang bang chicken — come over fresh basmati rice with peas, carrots, green onions, creamy white sauce and mild hot sauce. Wraps come in regular, spinach or naan, plus the Naanurrito, crispy fries, pop and thick milkshakes in six flavours. Order online for pickup or delivery, browse the food gallery or find us in Sage Hill.
Tender chicken simmered in rich, creamy tomato-butter gravy, served over basmati rice and signature toppings.
Our take on butter chicken in Calgary, with peas, carrots, green onions, creamy white sauce and mild hot sauce.
Korean-inspired chicken coated in bold, sweet-and-spicy gochujang sauce, served over basmati rice with fresh toppings.
A Korean rice bowl in Calgary; also try the Korean Beef Rice Bowl.
Chicken tossed in creamy sweet-and-spicy bang bang sauce, wrapped with sliced onions and our signature mint and white sauces.
Pick a regular, spinach or naan wrap. See more wraps in Calgary.